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pizzasaurs
Mar 5th
Why do pizza places still ask us for our phone number and address when we call to order? Don’t they have caller ID? Everything has caller ID now, not only that but phones have cameras, maps, gps, music, games, email, text messaging, word processing, myspace, paypal, porn, even internet. I guess they just haven’t made the upgrade yet, their priorities are different, they focus more into new cheese locations and toppings (which in most cases looks like lazy piles of meat), and less on technology.
They don’t even make the 30 minute delivery or it’s free guarantee anymore. It seems like over time it has taken longer for them to deliver pizzas than the beginning. While everything has gotten faster, pizzerias seem to have gotten slower.
Well, surprise Dominos, but it’s your lucky day. The past five years I have been developing the technology that can predict when people want pizza and deliver it to them automatically, kind of like in Minority Report when they can predict crimes before they happen.
The price? All I want is a free side order of crazy bread.
aluminum foiled
Mar 2nd
Prose.
I thought it was a good idea, heck, I was hungry.
But it does it to me everytime and I have still never learned.
You know that feeling you get about one hour after eating Chipotle? No, not satisfied and energetic, the other three – fat, tired and worthless.
I have it now.
Damn you burrito! Damn you to hell! You always trick me you son of a bitch! You aren’t my friend!
question of the day
Feb 27th
With all this news of retarded mice, it got me wondering.
Is mustard retarded too? Is there non-tarded mustard?
I guess it would just be called mus. I also guess that it would taste much smarter.

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